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  • Food Sustainability & Innovation Panel

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    Name: Food Sustainability & Innovation Panel
    Date: June 27, 2017
    Time: 10:00 AM - 11:30 AM CDT
    Event Description:

    Along with our minority chamber alliance partners, the Greater Austin Black, Hispanic, and Gay & Lesbian chambers of commerce, we are hosting a panel discussion on Food Sustainability & Innovation.

    Find out what obstacles food producing entrepreneurs in Austin are facing, and what local industry leaders are doing to assist them with resources such as funding, sourcing to emulate sustainable natural cycles, and other innovative solutions.

    Speakers include:
    • Joi Chevalier, Founder of The Cook's Nook
    • Andy Sabola, Gelateria Gemelli
    • Eric Siverstein, Peached Tortilla
    • Joy Casnovsky, Sustainable Food Center
    This event is presented with support from the City of Austin Economic Development Department. Admission is free but seating is limited so please sign up to reserve yours. Click here to register

    Central Texas Food Bank
    6500 Metropolis Drive
    Austin, TX 78744
    Date/Time Information:
    June 27, 2017
    10:00 AM - 11:30 AM
    Contact Information:
    Jodie Huynh
    Free and open to the public
    Register here
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